In any workplace, but particularly in the food service industry, a clean kitchen is essential. Unclean kitchens can be hazardous to both customers and employees. A clean kitchen can also help to prevent accidents.
There are many ways to keep your kitchen organized and clean. All food preparation areas need to be regularly cleaned with soap and hot water. Included are countertops, cutting boards, es, and andequipment that comes thatcontact with the food.
All floors must be clean and clear of all debris. All surfaces, including the walls and ceilings, should be cleaned and dusted regularly. All food storage areas must be clean and well organized.
Take a closer look at the ten most important factors you should consider when cleaning your kitchen.
Keep Your Sink Sparkling
It is important to maintain your sink. This is where you prepare food, wash your hands, and clean up the kitchen after cooking. It’s, therefore, important to keep your sink clean and free of grease, food particles, and dirt.
Start by cleaning your sink with soap and hot water. Rinse it thoroughly and then dry it using a clean cloth. Finally, you can disinfect your sink with household cleaners or bleach solutions.
Do not forget to wash your dishes thoroughly.
In the kitchen, dirty dishes are a common source of bacteria. It’s therefore important to thoroughly wash your dishes with hot water and soap. Use a hot cycle in your dishwasher to kill bacteria.
Cleaning Countertops and Tabletops
It’s vital to keep your counters and tables clean. This is where you cook. Wipe your counters with soap and hot water. Rinse them thoroughly and then dry them using a clean cloth. Spray your counters with household cleaner, or wipe them down with bleach solution.
Keep your floors clean.
It is important to sweep your floors regularly. They can get dirty very quickly. Use your mop to clean the floors. Mops are great for removing dirt, dust, and debris. Mop your floors with household cleaners or bleach solutions to disinfect them.
Do not forget your refrigerator.
Keep your refrigerator clean. Remove all the food in your refrigerator before cleaning it. Scrub the interior surfaces using hot water and detergent. Rinse all surfaces and then dry them using a clean cloth. Finally, you can disinfect your fridge by wiping down the surface with bleach or spraying it.
Cleaning Your Oven
It is important to regularly clean your oven as it can get dirty very quickly. Start by removing any food that may be inside your oven. Scrub the interior surfaces using hot water and detergent. Then, rinse the surfaces and dry them using a clean cloth. Lastly, disinfect your oven with household cleaners or bleach solutions.
Keep Your Garbage Container Clean
It’s important to clean your trash can regularly. Start by emptying your trash can. Scrub the inside of your garbage can with soap and hot water. Rinse out the can and then dry it off with a towel. The final disinfection of your garbage can is to spray it with household cleaners or wipe it with bleach solutions.
Wash your hands often.
It is important to wash your hands before and after you prepare food. Be sure to thoroughly wash your hands with hot water and soap before preparing food and after handling raw meat. Wash your hands every time you go to the bathroom, blow your nose, or touch surfaces that could be contaminated.
Sanitize Your Kitchen Tools
Knives and cutting boards can easily become contaminated by bacteria. Wash your kitchen tools with soap and hot water. After cleaning them, disinfect them with bleach or a household cleaner.
Disinfect Your Kitchen Sink
If you don’t clean your kitchen sink properly, it can turn into a breeding place for bacteria. Start by scrubbing your sink with soap and hot water. Rinse it thoroughly and then dry it using a clean cloth. Finally, you can disinfect your sink with household cleaners or bleach solutions.
It is essential to clean your kitchen on a regular basis in order to keep it safe and sanitary. Follow these tips to keep your kitchen clean and free of bacteria.